Materials Used For Top Quality Cookware If you have refurbished your kitchen recently, then the next thing you probably want to upgrade is its cookware lineup. Those pans and pots have ceased look boring utensils in standard shapes and sizes because, there are fancy cookware being used by celebrity chefs that we frequently see on cooking shows. Cookware has evolved a lot from the past few years. Not just that, there is more variety in materials that consumers can choose ranging from stainless steel, non stick, copper and the likes. Each of course has its pros and cons and we are going to talk about it in the next lines. Number 1. Stainless steel – common sight in many households is stainless steel, which has become a classic choice. This alloy of steel, carbon and chromium is resistant to abrasion and corrosion and can last for years. It doesn’t react with anything and thus, it can be used safely for cooking. Stainless steel is additionally easy on pocket.
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One thing you have to be aware of however is that, it has low heat conductivity that typically lead to uneven cooking. Top of the line cookware typically add aluminum core or copper to solve this issue.
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Number 2.Copper – for a number of years, cooking in copper utensils has become the most recommended by many primarily because of the health benefits associated with it. One little known fact with the use of copper is that they offer high thermal conductivity. The foods cooked here are done quickly and evenly for this reason. One known downside for making use of copper is that, the metal is reacting to acidic foods which give it a metallic taste. But the use of tin or stainless lining helps reducing reactivity of the copper cookware. The cost is a bit higher and also, it is high in maintenance in that, you have to polish them on a regular basis so they’ll look good all the time. Number 3.Aluminum – there are many good features you can get from aluminum like for example, it is light in weight, excellent heat conductor, budget friendly and to name a few. Anodized aluminum is a kind of material for top of the line cookware. Not only that, this is making up for all of the untreated and weaknesses in aluminum. There are instances in which foods have a tendency to taste bitter when it’s left in aluminum while some may get discolored. Well, this is less likely to happen when using anodized aluminum as anodization makes the aluminum’s surface scratch resistant, sturdier and prevent warping under extreme heat.