You have been cooking pork, all sorts of cuts and recipes your entire life; so, it’s safe to say that you already are very confident at it. But then again, are you really sure you’re doing it right? The thing with pork is it’s one of those that can easily experiment on, but it also isn’t something you cook without proper knowledge since there’s always room of making mistakes or messing the recipe up.
Take a look at our top tips on how to cook the perfect pork.
1 – Keep it simple every single time.
The one distinctive characteristic of pork is that its natural flavor is already very delicious. But because most people, probably including you tend to overcook, what happens is that the flavor is lost. Therefore, it never is a good idea to complicate your cooking method. Stuff like using injections, marinades, and thick sauces aren’t really necessary. If you really are committed to getting the best flavor out of pork, then simply dry rub it.
2 – You can cook pork better using a meat thermometer.
There are very specific cuts of pork that need to be cooked until their internal temperature reaches between 145 to 160 degrees F. This only means that if you want yours to be perfect, careful monitoring with the help of a meat thermometer could spell the difference.
3 – It’s best to be patient in resting your roast.
It’s a very important tip as well to allow your meat to rest for about ten to fifteen minutes once it’s cooked. If you build the patience for this, you will come up with a juicier and more flavorful output. The reason why some who roast pork miserably fail at it is because they forget this very important step.
4 – Quality matters a lot.
It’s true that you can buy pork wherever you go, but the quality of one store to another may differ. An essential requirement of cooking is using quality meat. What this entails is that regardless of how fancy your cooking method is, it never will result to good food if your pork meat is not of premium quality. Bear in mind that the quality of pork will influence the taste and quality of the food.
5 – Before baking, it’s important to sear first.
You also should be reminded that some cuts of pork like pork chops can be cooked in a minute or so. While this could be an advantage, it also can backfire because you might tend to overcook. The most effective way to retain the flavor is by starting your chops with a good sear before finishing it in the oven.